Hechuan is a county-level city in Chongqing, located in the upper reaches of Jialing River, with fishery and agriculture as its main economic sources. For fish lovers, Hechuan is undoubtedly an exotic trip that can't be missed. So, where is the best fish here?

According to local people, Hechuan herring is the most popular food. Black herring is one of the most important seafood in Chongqing because of its delicious meat and refreshing mouth. In various fish shops in Hechuan, the practice of herring fish is also very strange. In addition to traditional steaming and stewing, you can also try pickled fish, dry fried fish fillets, garlic paste, grilled fish and other flavors.

In addition, people can also taste yellow croaker, whitebait, crucian carp and other fish in Hechuan. Yellow croaker has tender meat and soft taste, and is suitable for making yellow croaker soup, dried yellow croaker and other dishes. Whitebait is rich in protein and calcium, and it tastes delicious. It is often used to make glutinous rice, whitebait bean curd soup, fried whitebait and other dishes. Crucian carp meat is tender, suitable for steaming or stewing, and can also be used to make special foods such as crucian carp soup and crucian carp noodles.

In short, in Hechuan, people can taste all kinds of seafood, especially herring, which should not be missed. Whether you like light or heavy taste, here can meet your needs. Going to Hechuan can start a different taste bud journey.