1. 1 Put flour, sugar and yeast into a pot, dig a pit, pour warm water and stir to dissolve, then knead into dough until the surface is smooth, and let it stand for about 3 to 4 hours.

2.2 When the dough is in a honeycomb shape twice the size of the original dough, the fermentation is successful.

3.3 Prepare a pot, take one third of the fermented dough, add white sugar, mix the sesame seeds together, and knead them evenly, so that the dough and sugar are completely mixed together, which is called sesame sugar.

4.4 Pull the dough into a rectangle, as shown in the figure, and put a small piece of sesame candy on the dough.

5.5 Cover the side without sesame sugar, cut into pieces and fry until cooked.

6.6 completion