Taste: Odd flavor technology: mixed with shredded pork skin. Ingredients: Ingredients: 500g clean pigskin.
Accessories: coriander leaves 10g.
Seasoning: 20g onion, ginger 15g, 5g pepper, 20g Shaoxing wine, peanut butter 10g, sugar 15g, balsamic vinegar 10g, 20g superior soy sauce, 8g refined salt, 2g pepper noodles 1g and 2g pepper noodles. Unique characteristics of pigskin silk: salty, sweet, sour, spicy and fragrant, with equal emphasis on seven flavors and harmony. Teach you how to make shredded pork skin with strange taste, and how to make shredded pork skin with strange taste delicious. 1. Scrape the pigskin clean, subject to hairless and fat-free edges. Boil water in a pot, add 5g of onion, ginger, Shaoxing wine, pepper and salt, and add the skin to cook. Drain the water with a colander, take out the onion, ginger and pepper, air-cool, and cut into 5 cm long shreds. 2. Add white sugar and balsamic vinegar into the peanut butter in the bowl, stir in one direction with chopsticks, then add soy sauce, pepper noodles, pepper noodles, fresh garlic, monosodium glutamate, salt, red pepper and sesame oil in turn, and stir evenly to make a strange-smelling juice. Add shredded pork skin and mix well, put it into a plate with chopsticks and sprinkle with cooked sesame seeds and coriander leaves. The practice of pigskin soup introduces the dishes and their effects in detail: Buqi and Blood Prescription, Beauty Prescription, Ziyin Prescription and Osteoporosis Prescription.
Taste: salty. Technology: boiled pigskin soup. Material: main ingredient: pigskin 200g.
Seasoning: green onion 10g, ginger 5g, salt 2g, monosodium glutamate 1g teach you how to make pigskin soup, and how to make pigskin soup is delicious. Firstly, the hair on the pigskin is cleaned, washed and cut into small pieces;
2. Add a proper amount of boiled pork skin slices into the pot and cook for a period of time to remove floating foam;
3. Add onion, ginger, salt and monosodium glutamate, and continue to cook for 30 minutes until the pigskin is rotten. Tips-Health Tips:
This product is very suitable for middle-aged and elderly patients with osteoporosis, and it is very beneficial to the body if eaten regularly.
The practice of jujube pig skin and tendon soup introduces the cuisine and its effects in detail: anti-aging prescription, neurasthenia prescription, beauty prescription, nourishing yin prescription and pharyngitis prescription.
Taste: Salty and umami technology: boiled red dates, pigskin and tendon soup. Material: main ingredient: pigskin 100g.
Accessories: 30 grams of pig's trotters and 50 grams of dried dates.
Seasoning: 3 grams of salt, monosodium glutamate 1 gram to teach you to make red jujube pork skin tendon soup. How to make jujube pork skin and tendon soup delicious 1. Scraping subcutaneous fat from pigskin, cleaning and slicing;
2. Soak the tendons of pig's feet in water, wash them and cut them into small pieces;
3. Red dates, washed;
4. Put all the ingredients into the pot together, add appropriate amount of water, boil with strong fire, and simmer for one hour to taste. Tips-Health Tips:
Nourishing yin and moistening dryness, relieving sore throat and removing annoyance;
Neurasthenia is a patient with insufficient vaginal fluid, which is characterized by dry throat pain or discomfort, chest tightness, weakness of limbs, thirst or insomnia; Neurasthenia is caused by constipation and exogenous pathogens, and people with excess pathogens should not drink this soup.
The method of stewed pork skin with cuttlefish bone introduces the cuisine and its effects in detail: recipes for stopping bleeding and conditioning, nourishing, invigorating spleen and appetizing, and irregular menstruation.
Taste: original craft: stewed pork skin with cuttlefish bone over water. Material: main ingredient: 60 grams of pigskin.
Accessories: cuttlebone 15g teaches you how to cook cuttlebone stewed pigskin and how to cook cuttlebone stewed pigskin. Wash cuttlefish bone and pigskin, cut into small pieces, put them in a bowl with cuttlefish bone, add water, and stew in water until pigskin is cooked. Tips-Health Tips:
1. Strengthening spleen, astringing and stopping bleeding.
2. It is suitable for metrorrhagia and metrorrhagia due to body deficiency and blood heat.
Pie-food phase grams:
Cuttlebone: cuttlebone hates white, white and aconite.
The practice of pigskin jujube soup introduces the cuisines and their functions in detail: blood-enriching recipes, ionizing radiation recipes, beauty recipes and hepatitis recipes.
Taste: Sweet technology: boiled pigskin jujube soup. Ingredients: pigskin 500g, jujube 250g (dry).
Seasoning: 30 grams of rock sugar teaches you to make pigskin red date soup. How to make pigskin jujube soup delicious? Boil pigskin, jujube and rock sugar to make soup. Tips-Health Tips:
It has the effect of clearing away heat and stopping bleeding.
The method of stewing carp fish with pigskin and tofu introduces in detail the cuisines and their functions: home-cooked recipes, edema recipes, nourishing recipes and hepatitis recipes.
Taste: Spicy technology: stewed pork skin and tofu and stewed carp. Ingredients: 350g carp, 250g tofu (north), and 0/50g pigskin/kloc.
Accessories: green pepper 10g
Seasoning: 5 grams of salt, 3 grams of monosodium glutamate, 5 grams of soy sauce, 4 grams of vinegar, 6 grams of cooking wine, 5 grams of coriander, 20 grams of pepper (red, sharp and dried), 25 grams of vegetable oil, 5 grams of green onion 10, and ginger teach you how to make carp stewed pork skin tofu, and how to make carp stewed pork skin tofu delicious.
2. Cut the tofu into rectangles;
3. Cut the cooked meat skin into wide strips;
4. Cut green pepper, coriander, onion and ginger;
5. Cut the dried pepper into filaments;
6. Put the pot on a big fire, add vegetable oil and heat it to 80% heat, fry the fish on both sides of the pot until golden brown, add vinegar, cooking wine and soy sauce, pour in broth (750g), add cooked pork strips and tofu slices, and add dried Chili, salt, chopped green onion and Jiang Mo;
7. After boiling, simmer for 20 minutes and add monosodium glutamate;
8. Put the cooked pork strips and tofu slices into the soup bowl, put the fish on it, and then sprinkle with minced coriander and minced green pepper. Pie-food phase grams:
Carp: Carp should not be eaten with mung beans, taro, beef and sheep oil, pork liver, chicken, Schizonepeta tenuifolia, licorice, pumpkin, adzuki bean and dog meat, nor should it be taken with cinnabar. Carp and pickles can cause digestive tract cancer.