So, now I usually cook eggs again. How can I make them delicious and tender? Now go with mushrooms and make a delicious boiled egg with mushrooms. It smells delicious and tastes delicious. I promise I will still want to eat it!
Information required for mushroom eggs: mushrooms, eggs, ginger slices, shallots, shallots, bean paste, Chili oil, tapioca starch, vegetable oil, soy sauce, edible salt and monosodium glutamate are as follows:
The first step is to prepare a proper amount of mushrooms and their 2 eggs in advance. After the mushroom is pedicled, it is washed and cut into slightly thick pieces; Beat the eggs into a bowl and stir them into egg liquid; Prepare some ginger slices and chopped shallots for later use; Take a proper amount of cassava starch and add cold water to make water starch; In addition, prepare some bean paste and Chili oil. (For friends who don't eat spicy food, Chili oil can be ignored.)
The second step is to prepare the wok in advance. Heat the wok first, then pour in a proper amount of vegetable oil, and then pour the egg liquid into the wok and stir-fry for molding. Pour the carefully prepared green onions and Jiang Mo into the pot and stir-fry until the fragrance is overflowing.
Step three, pour the chopped mushrooms into the pot, then add the bean paste and Chili oil, and stir all the raw materials evenly. Add some cold water to the pot, then pour some soy sauce, then cover it and simmer for 5 minutes.
The fourth step, when the juice in the pot is almost dry, add appropriate amount of edible salt and monosodium glutamate according to personal taste. Then pour the prepared starch into the pot while it is hot and hook it out. (Water starch must be added in a small amount and more meals) Then take out the cooked mushroom eggs and put them on a plate, and sprinkle some onion. A fragrant and delicious mushroom egg is ready! Is it super simple? Then what are you waiting for? Try it right away!