The method of clear soup mutton is as follows:

Ingredients: 1000g mutton leg, about 27g green onion, about 22g ginger, about 5g peppercorns, appropriate amount of coriander, appropriate amount of garlic sprouts, appropriate amount of pepper , appropriate amount of salt.

Steps:

1. Prepare ginger slices.

2. Cut the onions into sections.

3. Then prepare the peppercorns.

4. Cut the lamb leg into pieces and wash them clean. Then add water to the pot and add the washed mutton. After the water boils, remove the blood and remove the mutton for later use.

5. Add water to another pot and add the reserved mutton, then add onions, ginger, and peppercorns. After boiling over high heat, turn to low heat and simmer for about 3 hours. Add an appropriate amount of salt during the middle time of the meat stew, and then continue to stew. If you are not sure about the softness of the meat, you can use chopsticks to test it.

6. When the meat is stewed, take it out of the pot and sprinkle with chopped coriander and garlic sprouts. When drinking the soup, add pepper according to your own taste, and it is delicious.