The practice of mala Tang:
1, prepare materials.
2. Slice the sausage on both sides with a shallow knife. String them together with bamboo sticks.
3. Wash the mushrooms and cut the top cross.
4. Wash kelp and cut into diamond-shaped pieces.
5. Wash and peel the lotus root and cut it into thick slices.
6. Wash potatoes, peel them and cut them into thick slices.
7. Wash the tofu skin and cut it into thick strips.
8, onion, ginger, garlic cut into sections.
9. Heat the oil pan (more than usual cooking 1 times) and add the onion, ginger and garlic.
10, low heat, stir-fry until the onion is slightly yellow.
1 1. Add Chili sauce and stir-fry over low heat until red oil is produced.
12, add water, (chicken soup, pig bone soup, beef bone soup is the best) until the pot is 8 minutes full. Season with salt, chicken powder and pepper.
13. After boiling, scoop up the onion, ginger and garlic (or not, just to make the soup look clear) and blanch them in a skewer.
14. Dip: 2 tablespoons of sesame sauce, 1 tablespoon of pepper oil, 1 tablespoon of sesame oil, 1/2 tablespoons of oyster sauce, 1/4 tablespoons of chives, 1 tablespoon of soy sauce, and a proper amount of garlic paste.