Second, the practice of chicken soup with yacon and day lily:
Ingredients: chicken 300g, yacon 100g, dried day lily 50g, 2 onions, ginger 5g, salt 6g, yellow rice wine 10ml, vinegar 10ml, thirteen spices 5g and chicken essence 4g.
1. Wash the chicken with clear water several times until the blood is washed, drain the water, put it on a plate, add salt, yellow wine and vinegar, mix well, and marinate for more than 10 minute.
2. Soak the dried daylily in water, change the water several times and choose to wash it.
3. Peel the yacon and cut it into thick slices, cut the onion and cut the ginger.
4. Pour oil into the pot, add onion and ginger until fragrant, add chicken pieces and stir fry, add thirteen spices, and add water to boil and stew 1 hour.
5. Add yacon and day lily, then simmer for half an hour, turn off the fire and add chicken essence.