My friend's restaurant is either a star-rated hotel or a simple Hunan restaurant, which focuses on taste dishes and does not need any fancy dishes and dishes. Those are all fiction. The business of the restaurant is not good or bad, what is important is to eat delicious food. The first thing is that every restaurant here must have roast duck. I think everyone will think this dish must be very spicy after reading it. They are all peppers, and many people will think that they are not eaten by Sichuanese.
The second course is a little expensive. This dish 168 yuan contains ribs, black-bone chicken and pork belly. These are the most important, mainly the flora inside, which outsiders don't know. They are all wild, with insects like bayberry, but protein is very tall and nutritious. Do you want to ask why the soup inside is yellow? Actually, this is very simple.
The third way, I want to tell the truth about dried osmanthus fish, which tastes not very good. It's just a pack of semi-finished products bought on the street. Blow it up when you come back. It tastes ordinary and has no special features.
The fourth course is steamed eggplant with Chili sauce. This dish tastes good. Eggplant is not greasy. This is an appetizer. This kind of pepper is very delicious with rice. In fact, Hunan cuisine is what you want to cook. This is called success. This is also the reason why many people like to eat Hunan cuisine.
The fifth kind, dry fried beef, is the same as bacon. It's smoked, authentic Hunan cuisine, which can't be eaten anywhere else. This is an appetizer. Drinking beer and eating beef jerky in summer is very refreshing.
Sixth, it is estimated that many people can't see anything at first sight. This is popular here recently. Scrambled eggs by celebrities on the Internet are very tender, so tender that they can be boiled. After frying, add some Tan Chen Chili sauce, which is also a delicious food.
The last cold dish, this is also bought, because the cost of the hotel is relatively high, many dishes will be semi-finished, the taste is not bad, and the time for serving is fast, so you can serve directly when you open the package. We don't have seafood here, but we do some home cooking. Personally, I feel that the overall taste of this dish is ok, but it is a bit high to ask for 10 thousand yuan. The salary of 8 thousand yuan should still be worth it, and there is nothing wrong with my personality.