Per capita: 48 yuan
2. Hakka pickled noodles: The importance of pickled noodles to Meizhou people is no less than that of Guangzhou people to Wonton Noodles. When mixing bamboo chopsticks, you can smell the unique aroma of peanuts and warm lard. One person can suck 2 bowls. Hand-grabbed chicken braised noodles, hand-grabbed chicken braised pork tastes delicious, and the aroma of chicken and lard is particularly good together. Pickled pepper powder is similar to Heyuan rice flour, and the rice is full of flavor. It tastes better with homemade Chili sauce. Third, the soup contains a lot of Lycium barbarum leaves. There are pork, small intestine and moist pork in the soup, which is quite tender and meets the requirements of the soup.
Per capita: 22 yuan
3. Longwo Town: A small restaurant suitable for small gatherings of three or five confidants, featuring signature dishes such as steamed ribs with olive horns, fried beef with ginger, fried flower shells with perilla in the south of the city, and steamed fish mouths with Zijin sauce. Stewed keel soup is suitable for both raw and cooked, with obvious taste levels, soft and sweet, fat but not greasy at the entrance, emitting the original flavor of local pigs, and with clear soup, each bite is more delicious than the other. You can also see Guang Zhouta's small waist in the viewing position, which is very plump.
Per capita: 55 yuan
4. Hengxin Hakka King: Egg dumpling soup is a home-cooked dish on the table of Hakka people, and it is a golden ingot that must be eaten in the New Year. Fry the egg liquid into egg skin, wrap it with meat stuffing, put the fried egg dumplings in the pot, and finally add the broth to cook. Hakka classic dishes, such as bean curd, wormwood leaf boiled, hand-torn chicken, braised pork with dried vegetables, mountain and water yuba, country pork soup, and Hakka mourning, are suitable for family dinners and are not trampled on at will.
Per capita: 68 yuan
5. Yannanfei Tea House: It is a representative of a few high-end Hakka dishes in Guangzhou. Boiled, stewed and steamed in casserole, fresh, sweet, smooth and not greasy. Pumpkin stew taro pot, pumpkin and taro cooked soft and delicious, and then add thick coconut juice to stew and steam, the taste is more smooth and rich, especially the faint coconut juice will not mask the sweetness of pumpkin itself. Salted baked chicken retains the most primitive Hakka method, and its taste is light, which greatly retains the umami flavor of chicken. Even the bones are delicious after chewing, and adding a little salt makes them more delicious.
Per capita: 1 19 yuan
6. Hakka: The tender pig red actually tastes like tofu, and there are also freshly cooked pigs. Ai Ai suggests eating it while it's hot. It tastes softer and more delicious. With black sesame seeds and peanuts in it, take a bite of Artemisia argyi leaves, which are very good and fragrant in appearance. It is clear and light and worth a try.
Per capita: 6 1 yuan.
7. Hakka Liao Kunyu Restaurant (Longkou Store): Longkou West Food Street is a very authentic Hakka restaurant with innovative dishes and authentic taste. It is recommended to brew tofu, which is very tender, and local pig soup, which is boiled with pig viscera and pig bones. It's original and delicious.
Per capita: 56 yuan
8. Guangke farmhouse food: a bowl of braised eggs, using country eggs, fried first and then braised, incredibly delicious. It's just too hard. Whenever a guest orders this dish, the store can only secretly complain. Fried buckwheat seedlings with Monopterus albus, really wild Monopterus albus, really buckwheat seedlings in rural areas, and native egg skins, so delicious that no one wants to copy them. Too corny, no friends.
Per capita: 50 yuan
9. Celebrity Restaurant: Fresh materials. When cooking, we try to keep the original flavor of the ingredients, as if we can enjoy the good memories of childhood. And the price is close to the people, most products are between 20 and 60 yuan, which is delicious and cost-effective. We recommend local pork soup, Chetian bean curd grass carp, fried pork belly, dried pork belly fried with Chinese cabbage, and Hakka local braised eggs.
Per capita: 50 yuan
10. Liao Kunyu Hakka Courtyard (Yuncheng Branch): Eat authentic Xingning Hakka dishes in the Hakka Courtyard. There are pork soup, braised pork with plum vegetables (with lettuce and potato chips), Hakka kiln chicken, three-pill pot, stuffed tofu, fried taro belly, radish ball pot, tiger bean, spring boiled wormwood, and freshly listed fairy (rice).
Per capita: 57 yuan
1 1. Hakka: A rare authentic Hakka restaurant. Hakka bacon platter, stewed keel soup with wild stone olives, baked wild yellow croaker with bad sauce, crispy radish balls, Hakka plain yellow hairpin, fried eggs with wormwood clear soup, sliced pork belly with kudzu, and Hakka instant noodles.
Per capita: 48 yuan
12. Yuxin Hakka King: Luoxi Store, full of Hakka flavor. It is recommended that ancient brine chicken, local pig, dried bean curd and mouse hairpin have the salty flavor of Hakka cuisine.
Per capita: 50 yuan