Technology: Roasted cowpea roasted frog Production materials: Ingredients: 250g frog, cowpea 100g, and appropriate carrot slices.
Seasoning: ginger slices, garlic slices, salt, chicken essence, starch, pepper, carved wine and salad oil. Teach you how to cook a cowpea roasted frog, and how to cook cowpea roasted frog is delicious. 1. Peel the frog, add salt, chicken essence and starch, and oil for later use; Wash the cowpea, blanch it and tie a knot for later use. 2. Heat oil in the pan, stir-fry ginger slices and garlic slices, add raw materials, add salt, chicken essence, pepper and carved wine to taste and cook. The key to making baked frog with cowpea knot: the frog should be hard, otherwise the meat will be too old when fried. The practice of Mushu cowpea introduces the cuisine and its effects in detail: diuretic diet for teenagers and spleen-invigorating and appetizing diet for diabetes.
Taste: Salty and fragrant technology: Mushu cooked and fried cowpea. Material: main ingredient: cowpea 300g.
Accessories: egg 200g.
Seasoning: onion 10g, ginger 10g, cooking wine 5g, salt 4g, monosodium glutamate 2g, sugar 2g, soybean oil 50g and sesame oil 10g. Teach you how to make Mushu cowpea, and how to make Mushu cowpea is delicious. 1. Wash the tender cowpea, cut it into 3cm long sections, blanch it in a boiling water pot, take it out, let it cool, and drain the water;
2. Knock the eggs into a bowl and stir, add 1g refined salt and mix well;
3. Add 40 grams of soybean oil to the pot, heat it, pour in the egg liquid, fry it into egg pieces, and plate it;
4. Heat the oil in the pan, add onion (shredded) and ginger (shredded) and stir fry, add cowpea, cooking wine and white sugar, pour in the egg pieces, sprinkle with salt and monosodium glutamate, stir fry, and pour in sesame oil, and serve. Tips-Health Tips:
If diabetics follow this recipe, please remove the sugar from the seasoning.
Pie-food phase grams:
Eggs: Eating with goose will damage the spleen and stomach; Eating with rabbit meat and persimmon leads to diarrhea; At the same time, it is not suitable for eating with turtles, carp, soybean milk and tea.
The method of mixing cowpea with Sichuan style introduces the cuisine and its effects in detail: private cuisine, kidney-tonifying and nursed back to health, diuretic recipes, spleen-invigorating and appetizing recipes, and diabetes recipes.
Taste: spicy technology: Sichuan cowpea making material: main ingredient: cowpea 250g.
Seasoning: 5g of ginger, 4g of salt, 8g of vinegar, 5g of sesame oil, 2g of monosodium glutamate, 5g of chili oil15g, 5g of soy sauce and 4g of white sugar teach you how to make Sichuan-style mixed cowpea, and how to make Sichuan-style mixed cowpea is delicious.
2. Add water to the wok to boil, put the cowpea cover and cook for 5 minutes, remove and drain the water, and put it on the plate. Add Jiang Mo, soy sauce, vinegar, sugar, refined salt, monosodium glutamate, sesame oil and Chili oil and mix well.
Tips-Health Tips:
If diabetics follow this recipe, please remove the sugar from the seasoning.