The meat quality of pork is relatively thin, with less gluten. If it is cross-cut, it will become messy after cooking. If you cut it diagonally, it won't break and you won't stuff it when you eat it. Also, don't soak pork in water for too long, or it will be too soft to cut.

There are also tips when cutting. You can freeze the pork belly for a while, and then take it out when it is slightly frozen and has a certain hardness. It's easier to cut it into thin slices at this time. But also be careful not to freeze the meat too hard, too hard to cut easily.

Extended data:

1, pork belly, that is, the meat on the ribs. The structure of pork belly is separated by a layer of lean meat and a layer of fat meat. Its fat meat is easy to melt when heated, and the lean meat is not cooked for a long time. Is the only one who cooks braised pork or braised pork. The most delicious pork belly in legend is 10 floor.

2, pork belly can be cut into small squares or thick slices, suitable for burning, stewing, stewing and so on. It is also suitable for meatballs.

3. Do not wash pork with hot water before cooking, because pork contains a myoglobin substance, which is easily dissolved in water above 15 degrees Celsius. If you soak in hot water, you will lose a lot of nutrients and taste bad.

4, pork should be cooked, because sometimes there are parasites in pork, if eaten raw or not fully conditioned, it may be parasitic with hookworms in the liver or brain.

References:

Pork belly-Baidu encyclopedia