Beef tenderloin with green pepper: Take one more step, the beef tenderloin will be smooth, tender, and juicy

Simple home-cooked delicacy, the fried beef tenderloin is delicious and tender, served with green pepper, A delicious meal. After mastering the key steps, the fried beef tenderloin will not be old. Come and take a look.

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Green pepper beef tenderloin

Pictures | White tea home

Beef tenderloin 300g pepper 3 oyster sauce 2 tablespoons starch Appropriate amount of oil, appropriate amount of light soy sauce, 2 tablespoons of sugar, 1 teaspoon of sugar

1. Clean the beef tenderloin, and it is best to remove the white fascia. I personally like it and do not process it in any other way. After cutting, add oil and starch. When the beef is sticky with your hands, add a small amount of oil and mix well. Leave it aside for at least half an hour. You can put it in the refrigerator in summer.

2. Wash three hot peppers. This kind of pepper is spicy. If you don’t like spicy food, you can replace it with ordinary green peppers.

3. Slice the peppers into slices, do not remove the pepper seeds, it will be more delicious.

4. Put more oil in the pot. When the oil is hot, add the beef tenderloin and cook it quickly.

5. Remove the beef tenderloin when it changes color and set it aside for later use.

6. Pour oil into the pot, add the chili peppers and stir-fry.

7. When the peppers soften slightly, add the beef fillets.

8. Add light soy sauce and stir-fry evenly. Add a little sugar to make it fresh before serving.

9. The beef tenderloin is delicious and juicy, come and try it.

Tips:

When marinating the beef tenderloin, be sure to add oil. This is the key to making the beef tenderloin smooth and tender. After marinating, you need to leave it aside before frying. The time is tight and marinate for half an hour. I marinated it for about 2 hours, and it is very tender when fried.