(1) Potato preparations must be in place

The first step is to prepare the raw materials, that is, prepare the potatoes. Peel the potatoes and cut them into strips. At this time, they should not be too thick or too thin, usually as small as a person's little finger. Then pass it through water and leave it for ten minutes to allow the water on the surface to drain and evaporate. If you have kitchen paper, you can also use it to absorb water, then sprinkle salt evenly and marinate for a while. This is a question about the preparation of potatoes, and it must be done well.

(2) The preparation is like this

Generally, everyone uses olive oil, and I think it will not be too greasy. But I don’t know if you have this feeling, that is, the fries made with olive oil are not fragrant. I suggest you use butter, which has a milky aroma, which is particularly attractive. Cut the butter into a small piece and put it in a small container, then put it into the air fryer together. At this time, the air fryer only needs to be preheated for a short while, the butter will automatically melt, and then the butter will be evenly applied on the fries.

(3) The actual operation is like this

The last step is to put the French fries into the air fryer. It is generally recommended that you can make it in two times, the effect will be better. Choose 200 degrees and make it for ten minutes first, then take it out and shake it, then put it in and make it for about ten minutes. Of course, if the amount of fries is different, the corresponding specific time may be different. At this time, you can choose to check the color at any time, which can help you better grasp the effect of making fries. It should be noted that the time must not be too long, otherwise the color and taste may be affected.