Patients with pulmonary fibrosis should often eat some vegetables and meat: such as Chinese cabbage, chrysanthemum, green vegetables, oil wheat vegetables, loofah, radish, eggs, pork (lean meat), beef and freshwater fish (such as carp and crucian carp). List the following recipes for patients with pulmonary fibrosis: stir-fried buckwheat rice, stir-fried Chinese cabbage, stir-fried Chinese cabbage with vegetarian dishes, stewed carp, stir-fried oil cabbage, crucian radish soup, scrambled eggs with moss, stewed beef with radish (beef is a little rotten), stir-fried loofah, black bean and herring, scrambled oil cabbage with scallion, and stir-fried radish.

In addition, lung fibrosis should not be eaten: first, spicy, fried and other irritating greasy foods; Second, avoid eating some foods that are known to cause allergies and induce asthma; Third, avoid alcohol, tobacco and salty food. According to your daily physical condition, choose food and arrange recipes in a targeted manner to avoid eating unwell food by mistake and induce or aggravate the illness. The specific situation should follow the doctor's advice. Qinglan has a sharp feeling. Com: Patients must listen to the doctor's advice, choose the appropriate therapy and food according to their own condition, which will be of great help to alleviate their condition.