Small smoked chicken, a traditional delicacy in Sanjiang, is smoked with a catty of chicken and old Tonga sugar. It can be used not only as a seasoning for wine, but also as a staple food. Its color is golden yellow and red, its meat is delicious and its fragrance is fresh.

2, Langfang snacks Xianghe meat pie

Xianghe meat pie originated in Xianghe, Langfang, and has a history of hundreds of years. Xianghe meat pie is extremely thin, and through the almost transparent skin with a slight gloss, you can see the solid meat stuffing inside. Authentic Xianghe meat pie must be chopped by hand with good beef and mutton to ensure the elasticity of meat quality, and various onion and ginger seasonings are also added in proportion, which has a long aftertaste.

3, Langfang snacks Sanhe tofu silk

Sanhe shredded tofu is a delicious special dish in Langfang. If you don't eat Sanhe tofu shreds in Sanhe, you won't eat roast duck in Beijing. Its characteristics are refreshing taste, five flavors, long-term consumption, deeply loved by food lovers.

4, Langfang snacks donkey meat fire

When it comes to burning donkey meat, it must be the most famous in Hebei. In fact, in addition to Baoding and Hejian, the donkey meat in Langfang Dacheng is also very famous. Compared with the former two complicated techniques, Dacheng roasted donkey meat has a primitive and rough feeling. It doesn't pay attention to the shape of the fire. It breaks the fire, puts a few pieces of pickled donkey meat in it, takes a bite and tastes it. The boiled donkey meat is tender and delicious.