Cassava syrup is soft and delicious, and can be used as the staple food of snacks. The specific manufacturing steps are as follows:

1. Prepare appropriate amount of cassava for peeling and washing;

2. Cut the washed cassava into small pieces with appropriate size;

3. Put the chopped cassava into the rice cooker;

4. Inject appropriate amount of water and cook for about 20 minutes;

5, put sugar according to personal taste, delicious cassava syrup is ready.