The appearance of seven or eight fresh shrimps

There is less than one piece of seaweed.

Catch two or so edamame.

An egg

Rice 1/2 cups

A little salt

A little sugar

How to make shrimp bento?

Blanch the edamame first and add some salt to the water, which will taste better.

After the edamame is scalded, you can add some edamame and cook it in rice. You can add some vinegar and salt to the rice, stir it well, and then start cooking. If you like something simple, you can leave it alone.

Let's iron the shrimp again. Similarly, you can add some salt. If time permits, you can scald the shrimp and wrap it with a layer of sugar and a little soy sauce. It will taste good.

Then while the rice is still cooking, fry the jade seeds in a hot pot, beat the eggs evenly, add salt and pepper to taste, pour them into the pot, roll them up slightly with chopsticks and spatula when the bottom is golden, then cut them into pieces and put them into a lunch box.

After the rice is cooked, add the peeled shrimp (cut everything) and stir well. You can start kneading rice balls. After kneading, add seaweed.

It's basically done. Next, put it in the lunch box as you like.