1. Dice dried bean curd and fish cake, dice carrot, and treat chopped green onion and garlic for later use;

2. Put the base oil in the pot. After the oil is hot and smoky, stir-fry some garlic to give off fragrance, then stir-fry dried bean curd and carrot, and add a little salt to taste;

3. After the carrot becomes soft, add the fish cake and stir fry for a while, and add some salt to taste;

4. Finally, add chopped green onion and remaining garlic, as well as appropriate amount of oyster sauce, and stir fry.