Eating loach after chemotherapy for breast cancer can increase white blood cells. Patients can not only increase white blood cells by taking medicine, but also increase white blood cells by diet.

(1) It is advisable to eat more foods with anti-breast cancer effects, such as seahorse, horseshoe crab, sperm whale oil, toad meat, crab, red clam, clam, oyster, hawksbill meat, kelp, asparagus and cauliflower.

(2) Eat more foods that can enhance immunity and prevent recurrence, including mulberry, kiwi, bamboo shoots, pumpkin, coix seed, kidney beans, yam, mushrooms, shrimp skin, crabs, herring, prawns, snakes, etc.

(3) Coix seed, towel gourd, red bean, taro, grape, lychee, water chestnut, crucian carp, pond lice, mackerel, loach, Pelteobagrus fulvidraco and snail are suitable for swelling reduction.

(4) Those with swelling and inverted nipples should eat fennel, chopped green onion, shrimp, sea dragon, fat whale, orange cake, grapefruit and horseshoe crab.