Spicy lobster tail

Ingredients: 1 pound lobster tail, 20 peppercorns, 10 peppercorns, ginger, onion, garlic, and 10 dried chili peppers

Method :

1. Heat a pot, pour in cooking oil, use more oil than usual for cooking. Heat the cold oil in the pan and stir-fry the Sichuan peppercorns, Sichuan peppercorns, and dried chili peppers. Don’t use too much heat and stir-fry over low heat to bring out the aroma;

2. After stir-frying, turn to medium heat and add Pixian black bean paste. The one used is spicy. After stir-frying out the red oil, add onion, ginger and garlic and sauté the bottom of the pot;

3. Turn to high heat, add lobster tails, stir-fry over high heat, add some rice wine, stir-fry and then add oil, Stir-fry light soy sauce, salt, and sugar for about 2 minutes;

4. Pour in the beer, about half the size of the lobster tail, turn to medium-low heat, cover and simmer for about 5 minutes. Open the lid. If there is too much soup at this time, turn to high heat to reduce the soup.

Stir-fried lobster tail

Ingredients: 400 grams of lobster tail, green pepper, garlic, ginger, salad oil, cooking wine, light soy sauce, salt, sugar

Method :

1. Prepare the ingredients;

2. Heat the oil in the pot, pour in the ginger, green onion and garlic slices and stir-fry until fragrant;

3. Pour in Add cooking wine and stir-fry the lobster tail until the shell turns red;

4. Add a little water and bring to a boil over high heat, add lobster yellow and turn to low heat;

5. After the soup is dry, add green peppers Stir fry the slices, add a little salt and serve.

Spicy lobster tail

Ingredients: crayfish (tail), vinegar, onion, ginger, a little garlic, dried chili pepper, spicy double mushroom

Method: < /p>

1. Frozen crayfish tails cost five yuan a pound. Defrost and wash it. This thing is cooked, but I am not sure and boiled water to blanch it;

2. Prepare the ingredients. Slice onions, ginger, and garlic, a bag of spicy mushroom sauce, and a handful of sesame seeds;

3. Heat oil in a pot, add onions, ginger, garlic, and dried chili peppers and saute until fragrant;

4. Pour in the lobster tails and fry until dry, then pour in half the bag of spicy mushroom sauce and continue to stir-fry. It would be better if you add a little vinegar when taking it out of the pot.