Sauteed sausage and bacon with garlic moss

1. Steam the sausage and bacon in water for 25 minutes, and cut the cooked sausage and bacon into slices. 2. Cut the garlic into sections, cut the garlic into thin slices, and cut the fresh ginger into shreds. 3. Add a little oil to the pot, first pour in the garlic and stir-fry until it is broken, and set aside. 4. Heat the pot again without adding any oil. Add sausage and bacon slices and stir-fry over medium heat until fragrant. Stir out a little oil from the sausage and bacon, then add garlic and stir-fry evenly. Then pour in oil, salt, light soy sauce, sugar, After stir-frying, the garlic sausage and bacon will go very well with the meal. Scrambled Eggs with Begonia Flowers

Begonia flowers paired with eggs is the most delicious home-cooked dish in April. It tastes tender and refreshing, and also has the effect of replenishing qi and cooling blood. 1. Prepare food such as crabapple flowers, stupid eggs, red bell peppers and string peppers. Begonia flowers need to be soaked in salt water for 10 minutes. Wash the crabapple flowers, pick them up, drain and set aside. 2. Prepare a bowl, beat 3 stupid eggs, add salt and rice wine, mix well and set aside. 3. Heat the oil in the pot, add some scallion roots and sauté until fragrant, then add the pepper rings and red cabbage diced peppers, stir-fry until the color fades, add begonia flowers, salt, stir well quickly and evenly cover with the egg liquid. Begonia flowers on top. 4. After the egg liquid is set, stir it quickly and stir well, then you can start the pot! Stir-fried shredded green bamboo shoots

1. Let me first share with you how to choose bamboo shoots. When choosing bamboo shoots, you need to look at the meat of the bamboo shoots. You will find two types: dark green and bluish yellow. What is the best way to choose dark green bamboo shoots? The best choice, very tempting in terms of taste and color. 2. Peel and wash the bamboo shoots, then use a grater to scrape them into thin strips. Those who are good at cutting can also use a knife to cut them. Add a little less salt to the shaved green bamboo shoots and marinate the bamboo shoots for 3 minutes to maintain the crisp and tender taste of the green bamboo shoots. 3. Prepare dried chili peppers and garlic in advance, beat out the fish paste from the garlic and set aside. Heat the oil and then add the fish paste and dried chili peppers to sauté until fragrant. After the aroma is exposed, add the green bamboo shoot slices, stir-fry over high heat, and stir-fry the bamboo shoots. Just 2 minutes is enough to keep it crispy and delicious. I only add salt as seasoning so that you can enjoy the original flavor of the bamboo shoots. Simple and quick, one dish takes less than 10 minutes.