1, liquid food is better in the first few days after operation. Postoperative thyroid patients may have difficulty swallowing. At this time, they need to eat liquid food. You can prepare some foods that are easy to swallow and digest, such as porridge. Of course, you should be careful not to put too much salt in the porridge.

2. The postoperative diet is light. Thyroid patients need a light diet after operation. Light diet is not easy to stimulate the patient's stomach, which is helpful to the patient's digestion.

3. Patients with thyroid gland should eat more diets with high iodine content, such as kelp, laver, Nostoc flagelliforme, mussels, oysters, jellyfish, sea cucumbers, lobsters, hairtail, mackerel, fish maw, meretrix meretrix, soft-shelled turtle and so on.

4. It is advisable to eat more diets with the function of eliminating food stagnation and reducing swelling, including water chestnut, taro, rape, mustard and kiwi fruit.

5, eat more foods that have certain anti-cancer effects, such as cauliflower, cabbage, broccoli, asparagus, beans, mushrooms, sea cucumbers, sharks and so on.

6, should eat more foods that enhance immunity, mushrooms, fungus, walnuts, barley, red dates, yam.

7. It is advisable to eat more foods with the functions of strengthening the spleen and promoting diuresis, such as walnuts, black beans, yams, leeks, lychees, mulberries, herring, shrimp, mussels, pig sheep kidneys, sparrow meat, quail eggs, pomegranates, plums, coix seed, lentils, yams, konjac and so on.

After the operation, the patient may have nausea, vomiting and loss of appetite. They can eat some cinnamon, coix seed, adenophora root, reed rhizome, Polygonatum odoratum, poria cocos and so on. Postoperative patients should avoid alcohol, tobacco and spicy food, such as pepper, ginger and pepper, and fat.