You must melt it first, and then cook it. This is a recipe for you. Practice of scrambled eggs with edamame Rice (scrambled eggs with edamame) Ingredients: edamame rice and eggs:

1: Wash the edamame rice, add a teaspoon of salt to the water in the pot, pour in the edamame rice, cook for 3 to 4 minutes, and pick it up for use. Add a little salt to the eggs and beat them into egg liquid for use. 2: Heat the pan, add oil to heat it, add some shredded ginger and saute until fragrant, then add edamame rice and add salt to stir fry. 3: Pour in the egg liquid, stir fry a few times when the egg liquid solidifies, and then start the pot. If you like spicy food, you can also add some small dried Chili segments. This is a simple side dish. I cooked several dishes related to edamame this summer. They all taste good. You can try it. The method of burning eggplant with edamame (vegetarian dish) Material eggplant 300 g edamame 40 g garlic 2-petalled small red pepper 1 (optional)