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Chapter 1 Poultry stew
Stewed meat has its reasons.
Stewed Yanshou black-bone chicken
Buxue black-bone chicken soup
Stewed black-bone chicken with velvet antler
Braised black-bone chicken with quail eggs
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Clever stewed hen soup
Make chicken delicious.
Stewed hen with chestnuts and red dates
Braised hen with Lycium barbarum
Stewed old chicken with guiqi
Gechi stewed old chicken
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Clever stewed egg flower soup
Skillfully stewed preserved egg soup
Artemisia selengensis egg soup
Stewed tomato and egg soup
Ginseng bamboo tube egg
Braised kelp and egg soup
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Clever choice of poultry eggs
Stew old chickens and ducks skillfully
Stewed duck with cordyceps sinensis
Braised old duck with ginger
Stewed old duck with ginseng and bamboo
Stewed old duck with wax gourd
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Stewed fresh goose skillfully
Stewed goose with mushroom powder
Stewed goose soup with Shenqi
Stewed goose web with winter bamboo shoots
Stewed pigeon in Huaiyuan
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Chapter II Aquatic Products Special Stews
Clever stewed turtle soup
Stewed turtle with Cordyceps sinensis
Stewed turtle with Huai qi
Stewed turtle with bamboo shoots and legs
Stewed turtle in Huaiyuan
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Clever choice of food
Stewed Yizhi nourishing soup
Qianggu stewed fish soup
Stewed eel with ginseng
Braised eel and ginseng soup
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Stew fresh fish skillfully
Braised crucian carp with ginseng and qi
Braised crucian carp with red dates
Braised crucian carp with tofu
Braised crucian carp in milk soup
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Clever identification of food
Stewed fish head with vermicelli
Stewed fish head with tofu
Stewed fish head
Stewed gastrodia elata fish head
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Stewed croaker soup skillfully
Stewed yellow croaker with dark plum
Stewed yellow croaker with vinegar eggs
Stewed yellow croaker with meat and pepper
Hot and sour fish stew
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Zhang Qiao fa food
Stewed poultry with seafood
Stewed dog whip with fish skin
Stewed fresh-bellied cabbage
Dunxin family mart fu
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Stewed crisp kelp skillfully
Stewed three fresh kelp
Kelp and egg soup
Braised kelp with hawthorn
Braised crispy kelp
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Chapter III Domestic Stews of Livestock Meat
Stewed fresh beef skillfully
Huaiqiyuan beef
Stewed meatballs with radish
Stewed beef with red dates
Stewed beef with mushrooms
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Cleverly store food
Braised sesame oil pettitoes
Pork feet, sea cucumbers and bamboo shoots
Stewed trotters with soybeans
Gold and silver pettitoes
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Stewed fresh pork skillfully
Fat is not greasy.
Stewed tenderloin
Stewed fillet with barley
Yam stew
Stewed nourishing soup
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Clever storage of dried fruits
Braised pork with barley
Stewed lotus meat with lily
Stewed lean pork with ginseng
Stewed meat and ear sugar soup
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Clever stewed bone soup
Shacha stewed sparerib
Scallion and ginger sparerib
Braised ribs with bitter gourd
Braised ribs in sauce
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Clever removal of mutton smell
Stewed mutton with Chinese sauerkraut
Stewed mutton with red dates
Braised mutton with medlar
Mutton and White Gourd Soup
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Chapter IV Vegetables and Fruits Stews
Stewed tremella soup skillfully
Stewed tremella with cherry
Tremella and lotus seed soup
Lotus seed tremella decoction
Stewed fragrant ear vegetable soup
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Clever stewed tofu soup
Celery bean curd soup
Stewed Sam sun tofu
Stewed tofu with radish
Stewed tofu with garlic
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Clever purchase of bean products
Clever stew of melon and vegetable soup
Stewed pumpkin with potatoes
Wogua stewed potato
Potato and tomato pot
Stewed pheasant with potato
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