Prepare ingredients

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dried turnip

Proper amount

monosodium glutamate

1?o'clock

salt

Proper amount

verdant

a stick

tofu

3 yuan

soybean

Proper amount

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step

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1. Soak the bought tofu in salt water for about 15 minutes, and then cut into small pieces.

2. Chop the onion and dried radish.

3. Pour in the right amount of oil, and when the oil temperature is 80% hot, put in small tofu slices and fry the tofu slices until they are golden yellow (because they are on fire this time, they are not as yellow as fried, and according to your preference, golden tofu and dried vegetables will be crisp to eat). Then put the fried tofu aside, pour off the excess oil, leave a little oil to fry the dried radish and onion, and then pour in the tofu and stir-fry it to taste. Finally, add a little salt, soy sauce and monosodium glutamate and stir fry to get out of the pot.

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skill

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All the right amounts in this recipe should be based on your taste. After all, not everyone has the same taste.