Monday: Mapo tofu, boiled beef; Tuesday: fish-flavored spinach, shredded belly in red oil; Wednesday: stir-fried green beans and spicy hairtail; Thursday: shredded fish-flavored eggplant and diced Chili chicken; Friday: Fish-flavored fried shredded beef with winter bamboo shoots; Saturday: Kung Pao tofu, fish with Chinese sauerkraut; Sunday: Maoxuewang, fish and spicy ribs.