Snow beans are also called peanut sticky or snow beans. They are a long-term low-cost product among peanut sugar-coated beans. In the 1970s and 1980s, my country used bamboo baskets to make them. In the 1990s, they gradually switched to using cocoa bean molding pots to produce them. They are sweet and delicious. Crispy, delicious and with a long aftertaste, it is an ideal snack food for visiting relatives and entertaining guests.