Huludao is located in the west of Liaoning Province, surrounded by mountains and seas, with rich products. The rich seafood and crops here provide fresh and high-quality ingredients for special dishes. The cooking skills handed down from generation to generation by the local people have given full play to the umami flavor of these ingredients.
Let's start with seafood. Huludao is famous for its delicious seafood. Whether it is sea urchin in Dalian or prawn in Xingcheng, people are full of praise. Speaking of the handle in seafood, it is the scallop in Huludao. Scallops are plump, sweet and juicy, and can be tasted by steaming, barbecue and cold salad. Conch, sea cucumber, abalone and other seafood here are also not to be missed.
In addition to seafood, Huludao's farm dishes are also unique. The corn in Huludao is famous all over the country, full of grains, sweet and delicious. Local people use corn to make all kinds of delicious food, such as corn tortillas, corn porridge and corn buns. Every bite is very simple and sweet. Then there is the mung bean cake in Huludao, with crisp skin and sweet stuffing, which is a necessary snack for local people on holidays.
Huludao barbecue is also a must. Mutton skewers, lamb kidneys and big ribs sizzling on the charcoal fire are tender and fragrant. Coupled with the local unique sauce, the taste is simply irresistible.
Huludao's specialties are far more than these. There are sauerkraut and blood sausage, fried crisp meat, sticky bean bags and so on. , each one is worth tasting carefully. In Huludao, people not only nourish their bodies with food, but also soothe their souls with food.
If you have the opportunity to come to Huludao, you must taste these special foods yourself. They can not only fill your stomach, but also show you Huludao's profound food culture.