Raw materials: auricularia auricula, carrot, mung bean sprouts, mustard tuber, onion and shredded pork; Seasoning: salt, white pepper, salad oil.

Exercise:

1. First cut the meat into shredded pork, add a little raw flour and cooking wine, and stir and marinate 10 minute.

2. Shred onion, carrot and soaked auricularia auricula for later use;

3. Mustard mustard tuber is very salty, and there are many additives in it. You can clean it first.

4. Put the cold oil in the hot pot into the onion section and stir fry first; Stir-fry shredded pork and black fungus for a while; Stir-fry shredded carrots;

5. Add boiling water, and the amount of water is based on how many bowls of noodles are cooked; Boil and add bean sprouts and mustard tuber;

6. Finally, add white pepper and salt to taste. Pour the soup on the cooked noodles and serve.

2. Dandan Noodles.

Ingredients: noodles, pork, bean sprouts; Seasoning: sesame sauce, spicy oil, soy sauce, grape seed oil, pepper powder, salt, cooking wine, sugar, onion, ginger and peanuts.

Exercise:

1. After the white sesame seeds are fried, use a blender to make sesame powder, add grape seed oil and water to stir, and pour this sauce into a bowl of noodles for later use. My sesame paste here can make three bowls of noodles, add more water and stir;

2. Add spicy oil, a little salt, sugar, pepper powder and a little vinegar and mix well for later use; Chop onion and ginger, and dice pork;

3. Put the diced meat in a hot pot and stir-fry with cold oil, add soy sauce and cooking wine, add spicy oil and add onion and ginger, and continue to stir-fry for a while.

4. Cook the bean sprouts and soak them in cold water for a while;

5. Put the bean sprouts and cooked noodles in the sesame sauce prepared in front, take the fried diced meat as the noodle code, sprinkle some chopped green onion and peanuts, and you're done.

My improved sesame flavor is very strong, because I put a lot of white sesame paste in it and I made it myself. In addition to pork stuffing, there are bean sprouts under the noodles, and finally peanuts are sprinkled. Noodles with enough ingredients are really delicious, and the Chili oil I used is not particularly spicy, so the spicy taste is appropriate, and the vinegar is not enough, which is slightly sour. Family members especially like to eat, which is good.

3. Beef udon noodles.

Ingredients: beef, udon noodles, eggs, Chinese cabbage, ginger, green onions, beer, dried tangerine peel, soy sauce, dried pepper, star anise, fragrant leaves, pepper, cinnamon, soy sauce, cooking wine, salt and other seasonings.

Exercise:

1. Cut beef tendon into large pieces and soak in cold water for more than three hours;

2. Cook the soaked beef in cold water and add a few slices of ginger; After boiling, skim off the floating impurities and continue to cook for a few minutes until the surface of beef no longer appears red blood;

3. Heat the pot, put the cold oil into the pot, and add spices such as pepper, star anise, fragrant leaves, dried tangerine peel, pepper, cinnamon, onion and ginger slices to stir fry;

4. Stir-fry the seasoning and add the right amount of soy sauce; Stir fry on low heat;

5. Stir-fry the fragrance, and put the fried seasoning into a pressure cooker; Add freshly cooked beef, and then add a proper amount of beer; Add proper amount of cooking wine, soy sauce, sugar and salt;

6. Cover the lid, turn the fire to boil and simmer for a quarter of an hour; After the lid is lifted, chopsticks can be easily inserted, indicating that the beef is cooked; Soak in seasoning for three hours, then take out and cool for later use;

7. Take a proper amount of marinade and add beef slices and eggs; Boiling and taking out; Add a few washed Chinese cabbages; Boil and take out;

8. Put udon noodles into the pot again; Break them and cook them; Add a small amount of salt, pepper and other seasonings; After cooking, put it in a bowl and put beef, eggs and cabbage on it.

4, oil waves.

Raw materials: flour (preferably gluten), water, salt and peanut oil; Seasoning: Chili made of fermented soybean, peanut butter and onion.

Exercise:

1. Add a little salt, cold water and flour into the flour, and the ratio of flour to water is 10: 6. For example, put 200 grams of flour and put 120 grams of water and flour;

2. Knead the dough until it is smooth, that is, "three lights", the dough is smooth, the handle is smooth, and the container is smooth, which takes about 15 minutes;

3. Put the dough into a container, cover it with plastic wrap or wake it for 30 minutes; After 30 minutes, knead the dough into long strips and divide them into small portions; Take a small dose and rub it into strips;

4. Other medicines are treated in the same way, the dough is brushed with edible oil, covered with plastic wrap, and stirred for 20 minutes; Take a long strip, put it horizontally on the chopping board and roll it out with a rolling pin; Press three marks on it with a rolling pin, and press two marks if the face is not wide;

5. Pull both ends with both hands, slowly pull and gently swing up and down, stretching; When you pull at the place where there are marks, the noodles will be broken one by one; Immediately put it into the hot water in the pot to cook, and put some salt in the water to prevent the noodles from sticking;

6. Other strips are treated the same, and the torn noodles are cooked in the pot; Because the noodles are very thin, you can not cook for a long time, take out the cold water from the pot and put it in a bowl for later use;

7. Put the Chili sauce dipped in lobster sauce on the noodles, dilute the peanut butter, sprinkle with chopped green onion, heat the oil, pour it on the noodles and make a sizzling sound, then stir and eat.

5. Eggplant and tomato noodles.

Ingredients: soy sauce, fragrant leaves, star anise, pepper, ginger, garlic, sugar, sesame oil, onion, corn flour and cooking oil.

Exercise:

1. Put about half a bowl of soy sauce (soy sauce) in the bowl; Adding star anise, pepper and fragrant leaves; After the water is boiled, put it in a steamer and steam for 20 minutes on medium heat.

2. Soak tomatoes in boiling water for about 5 minutes; Peeled eggplant and diced; Peel and dice tomatoes.

3. Add olive oil after the hot pot (it is appropriate to add more, because eggplant absorbs oil), and add onion and ginger to stir fry; Take out the seasoning of steamed soy sauce, stir-fry it in a pot, and then stir-fry it in diced eggplant;

4. Put a part of the steamed soy sauce into the fried eggplant for coloring, and then pour it all in; Add tomatoes, stir fry, add half a spoonful of sugar, cover with low heat, and cook for 10 minute;

5. After10 minutes, add the remaining diced tomatoes, boil and thicken with water starch (raw flour); Finally, add chopped green onion or coriander, and pour sesame oil on the cooked noodles.

6. Slag river surface.

Ingredients: pork belly, soy sauce, sweet noodle sauce, cooking wine, ginger, chopped green onion, soy sauce and noodles.

Exercise:

1. Wash pork belly thoroughly and cut off fat and lean meat. First, cut the fat into pieces, and then cut the meat into cubes the size of soybeans. Cut the lean meat into strips. Dice the lean meat, too.

2. Cut ginger into Jiang Mo. Put oil in the pan and put in the freshly cut diced fat. Stir-fry until the water is dry and slightly oily, add the diced lean meat.

3. Add cooking wine. Add Jiang Mo and stir-fry until fragrant. Add a little soy sauce. Put it in a bowl for later use.

Wash the pot and put some oil. Add two spoonfuls of yellow sauce and two spoonfuls of sweet noodle sauce and stir-fry until it feels a little brushed, but don't stir-fry.

5. Add the diced meat just made. Dilute with water, stir and simmer for about 15 minutes. Finally, add chopped green onion and stir.

6. The fried sauce is made like this. When water is cooked, add noodles, add a bowl of cold water when cooking, and then boil the noodles with water.

7, snakehead pickles edamame noodles.

Ingredients: noodles, black fish fillets, edamame, pickles, shredded ginger, dried Chili, salad oil, salt and chicken essence.

Exercise:

1. Wash the black fish fillet and marinate it with a little cooking wine, egg white, salt and a little starch 10 minute.

2. Cut ginger into shreds; Cut a small amount of dried Chili (we don't eat spicy food very well, just a little spicy); Cut the washed pickles into sections; Soybeans should be steamed in advance.

3. Heat the pan first and add salad oil. Add shredded ginger and dried chillies and stir-fry until fragrant. Add the black fish fillets and stir gently. Add pickles right away. Then add the steamed edamame immediately. Add some cooking wine to get rid of the fishy smell better.

4. release water according to the number of people in the family. Add salt and chicken essence to taste after the water boils, and turn off the heat. When cooking soup, boil the water in the pot. Add noodles and salt, so that noodles will not boil easily. Add a bowl of cold water after boiling, and the second boiling will be almost the same.

5. Put the noodles in the bowl. Just pour the soup cooked on it! How about it, haha! Is it very simple, and you can eat delicious food quickly!

8. Noodles with scallion oil.

Ingredients: rapeseed oil: 1 cup (as long as there is no oil with strong fragrance), light soy sauce: 1 cup, sugar: 3 tablespoons (or sweet soy sauce: 1 cup instead of light soy sauce and sugar), chives: appropriate amount (the more fragrant, the better, if it is thin onion).

Exercise:

1. Wash shallots and cut into pieces. There is no need to deliberately drain water. Just dry them roughly with kitchen paper. When cooking scallion oil, all the water will be squeezed out. The thinner the onion used here, the more fragrant it should taste and the more delicate the final appearance. You can't buy shallots here, so use this thick one. I am too lazy to cut it. If it's not too much trouble, I can cut them thinner.

2. Add rapeseed oil to the pot, heat until it is slightly warm, and then add shallots. It takes about 20-30 minutes to cook onion oil on medium and low fire until the onion turns yellow.

3. Add light soy sauce, sugar (or sweet soy sauce like mine), turn to high heat, keep stirring until it boils, and turn off the heat after one minute.

4. Boil hot water and boil the noodles. Take the cooked noodles out of the enlarged basin, add appropriate amount of onion oil sauce and mix well. Because soy sauce and oil will be layered, stir it a little when scooping the sauce.

The boiled onion oil can be stored in a sealed jar after it is cooled. Oil may solidify in the refrigerator. When you want to eat, just dig out a spoonful and mix it with hot noodles, without heating the onion sauce.

6. Of course, if you think the simple scallion noodles are too monotonous, you can also fry an egg or any dish you like, but I personally think the simple scallion noodles are very delicious.