Wheat flour 200 grams

Yeast 4g

Proper amount of cold water

A little salt

Bean sprouts 100g depends on personal preference.

Appropriate amount of cucumber

Appropriate amount of Chili sauce

The practice of Sichuan cold rice noodles?

Mix flour, yeast and salt together and knead into dough. Wake up 15 minutes.

Then mix the water into the dough, wash your face with water and grab one by one.

Catch the water and it will get whiter and whiter! Slowly spread out the dough and continue scraping until the dough is gluten. The kind that won't break if you grab it.

Finally, a small piece of gluten is left. Wash it again under clear water and wash it with small water.

A basin of white flour water was saved for the next day. A piece of gluten is soaked in clear water.

The next day, the clear water on it was poured out and the precipitated white powder was stirred evenly.

Put some oil on the stainless steel plate to prevent it from sticking to the pan, then start steaming, smooth the bottom of the plate and start steaming.

After steaming, put it on cold water and steam it on another plate, layer by layer!

I mixed two flavors, which were not spicy for my son.

Bean sprouts, cucumber, garlic paste, salt, soy sauce, a little sugar, Chili oil, pepper oil, a little vinegar. You're done!