condiments
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Egg100g
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6 hawthorn
condiments
oil
8 ml
salt
2 grams
sugar
10g
Method for making hawthorn scrambled eggs
1.
Hawthorn, washed with flour.
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2.
The black part is deleted from the picture.
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3.
Turn a knife in the middle and twist your left and right hands, as shown in the figure.
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4.
After core removal, hawthorn,
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5.
Stir-fry the hawthorn.
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6.
Two eggs,
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7.
Add salt and paste.
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8.
Stir-fry the eggs into semi-solid hawthorn and add some sugar to the pot.
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9.
Load the plate.
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Finished product map of hawthorn scrambled eggs
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Cooking tips
Without special tools, the core can be taken out in different ways with a knife. First remove both ends, pull the fruit handle at one end, remove the black part at the other end with a knife, then turn the knife in the middle, twist it in half by hand, and take out the fruit core. Super simple.