condiments
1 old cucumber
8 vermicelli
condiments
verdant
Proper amount
oyster sauce
1 spoon
soybean
1 spoon
vinegar
1 spoon
salt
2 teaspoons
energy
Proper amount
garlic
Proper amount
Method for frying old cucumber with vermicelli
1.
Take out a few bagged vermicelli (you can put more vermicelli if you like) and put them in the basin. Boil a pot of hot water and pour it on the vermicelli for 8 minutes. Then pour out the hot water and put some cold water to continue soaking.
2.
Wash and peel the old cucumber.
3.
Remove the pulp from the old cucumber with a spoon.
4.
Slice the old cucumber for later use
5.
Chopped onion, ginger and garlic
6.
Put the oil in the pan and heat it in the wok with onion, ginger and garlic.
7.
Add soy sauce
8.
Add cucumber slices and stir fry.
9.
Stir-fry cucumber until translucent and soft, add a spoonful of oyster sauce and continue to stir fry.
10.
Add vermicelli, stir-fry for a while, then add vinegar and continue to stir-fry.
1 1.
Add salt to the pot.
Cooking tips
Pick up fans in advance and prepare other materials at the same time.
How to make a good material for frying old cucumbers?
Ingredients: 200g chicken leg, 4-5 green peppers, half onion and a little ginger.
Accessories: pepper, cooking wine, soy sauce, starch, salt, sugar, all kinds of hot sauce (depending on personal taste)
working methods
Step 1: Peel the chicken leg, remove the fat and then cut it into diced chicken (as small as possible).
Step 2: Seed the green pepper and dice the onion.
Step 3: Sizing the diced chicken with onion, Jiang Mo, pepper, salt, cooking wine, soy sauce and starch.
The fourth step is to fry the diced chicken in the oil pan. It is said that the authentic way is to fry in half a pot. I simplified it here. Just stir-fry the diced chicken one by one and take it out of the pot for later use. Immediately put the green pepper and diced onion into a hot oil pan and stir fry without oil.
Step 5: Add diced chicken, stir-fry with high fire, add seasoning salt, sugar, Laoganma and soy sauce, stir-fry with a little water, and finally add a little chicken essence and water starch, stir-fry and take out the pan.
How to eat video materials well?
1 Zhang Qian vermicelli
Pork belly right amount
Appropriate amount of dried pepper
Appropriate amount of onion, ginger and garlic
coriander
The practice of frying vermicelli
Soak dry powder skin in cold water, mix vinegar and sugar in a small bowl, shred pork belly, prepare chopped green onion, ginger, minced garlic and dried pepper, and chop coriander.
Pour oil into the pan, add star anise dried pepper, stir fry until fragrant, add onion, ginger and garlic, shred, and add appropriate amount of soy sauce.
Add the soaked vermicelli, stir-fry for a few times, then pour the vinegar and sugar on the edge of the pot and add the right amount of salt (several pots are cooked in cold water).
Open the fire to collect the juice, add coriander monosodium glutamate and serve.
It is recommended to eat it five minutes after cooking. The vermicelli is thick and delicious at this time.
How to eat cucumber fans in video?
condiments
2 cucumber strips
Vermicelli 1 piece
condiments
lemon
1
mayonnaise
100g
Eggs (of hens)
two
pork
100g
Dried/shelled shrimp
Proper amount
condiment
salt
Proper amount
monosodium glutamate
1?o'clock
verdant
25 grams
energy
15g
garlic
25 grams
coriander
15g
pepper
Proper amount
1. Wash and disinfect the cucumber, soak it and take it out without peeling it. Cut the strip vertically, put salt after seed extraction, and control it in the inverted tray; Cut the boiled egg with a thin thread; Cut the lemon in half, slice everything and juice.
2. Mix the boiled diced eggs, mayonnaise and lemon juice into stuffing, put them in the yellow melon pulp, smear the remaining mayonnaise and set aside.
3. Put the lemon slices in the middle of the plate.
4. Wash the vermicelli and cut it into long strips; Shred lean meat; Chop onion, ginger and garlic. Dice dried seaweed. Stand by and watch.
5. Put a little cooked peanut oil in the frying spoon, add chopped green onion, ginger and garlic, stir-fry until fragrant, and add shredded pork, refined salt, monosodium glutamate and dried rice.
6. After the shredded pork turns white, add vermicelli, stir well quickly, take out the spoon, put it on the other side of the dish, and sprinkle with coriander powder.
How to make good food according to ingredients?
500g chicken.
500g old cucumber.
Proper amount of salt
Ginger amount
Proper amount of cooking wine
Production time: 30min-1 hour.
Number of people dining:
step
1
Dice chicken and marinate 10 minute.
2
Cut the old cucumber into sections and wash it for later use.
three
Boil water and add onion and ginger cooking wine to remove fishy smell.
four
Add the washed chicken pieces and cook for 10 minutes.
five
Add the old cucumber and stew 10 minutes.
How to eat pork ribs, wash them in Sichuan hot water, remove the odor, drain them, and put them in the pot ... old cucumbers are peeled and diced, seeds are removed, and red dates, especially dried fish, are put in the pot. ..
Boil 8% water in a pot for 2 hours and season with a little salt.
How to eat duck leg soup with old cucumber?
1.
Blanch the duck leg first, wash it and cut it into small pieces for later use.
2.
Old cucumbers are cooked cucumbers, peeled and seeded, and cut into small pieces for later use.
3.
Put the duck leg meat in a saucepan, add appropriate amount of water, cooking wine and ginger, and simmer for about 1.5-2 hours after boiling.
4.
Pour in the old cucumber pieces and cook for 20 minutes.
5.
Wash medlar
6.
Pour Lycium barbarum into the soup, cook for 5 minutes, and season with salt.
7.
Taste: the soup is clear in color, fragrant and not greasy, moist and sweet, and it is a good soup often eaten in summer and autumn rainy season.
How to make good materials in the encyclopedia of home-cooked practices of frying old cucumbers
Cucumber, mushroom, pepper, dried pepper, shredded onion, oil, salt.
working methods
1. The cucumber is salted for about an hour in advance and sliced, and the water is squeezed out, and the soaked mushrooms are sliced for later use.
2. Stir-fry the fragrant pepper in a wok, remove the pepper and throw it away, then add the small dried Chili and onion to stir-fry the fragrance and spicy taste, add the mushroom strips to stir-fry for a while, then add the cucumber strips to stir-fry a few times, and add salt appropriately.
How to make good ingredients in the encyclopedia of home-cooked practices of fried shrimps with old cucumbers
Cucumber, shrimp, garlic, salt
working methods
1. First processing materials: sliced cucumber, washed shrimps and prepared a little garlic.
2, start cooking: put a little cooking oil in the pot, saute garlic, add shrimp and stir fry (stir fry in medium heat).
3. Add the chopped cucumber, stir fry a little, add some water (the water is not enough), add some salt, cover the pot, and simmer for about 3 minutes. Cucumber can be served when it is soft.
How to eat the main ingredients for four people?
500g cucumber
condiments
30 ml of peanut oil, oil pepper 1 spoon, 2 g of refined salt, 30 ml of soy sauce, a little garlic, 0/0 ml of soy sauce/kloc-0, a little chopped green onion and 2 g of chicken essence.
Steps of braising old cucumber 1
Peel the old cucumber, remove the seeds, wash it and cut it into thick slices.
Second step
Add oil pepper, chopped green onion and garlic slices.
Third step
Stir-fry garlic slices in hot oil in a hot pot.
Fourth step
Add cucumber and saute until fragrant.
Step five
Stir-fry the soy sauce and soy sauce evenly.
Step 6
Add oil pepper
Step 7
Add boiling water, bring to a boil, and then turn to low heat until the cucumber is cooked and soft.
Step 8
Turn on the fire, collect the juice, add the chicken essence, turn off the fire and take out the pot.
Step 9
Put it in a bowl and sprinkle with chopped green onion.