150g shrimp, 200g mushroom, 50g carrot.

Seasoning:

Starch, black pepper, oyster sauce, soy sauce.

Exercise:

1, fresh shrimps are shelled, shrimp lines are removed and chopped into mud with the back of a knife.

2. Add a little diced carrots, 1 tablespoon starch, 1 tablespoon cooking wine, 1 tablespoon soy sauce and stir with a little black pepper.

3. Wash the mushrooms, shake them left and right to remove the roots and add the shrimps.

4, less oil hot pot, fry in the pot for 2 minutes.

5. Pour in cooking wine (1 spoon of soy sauce+1 spoon of oyster sauce+half a bowl of water), stew for 5 minutes, pour in sauce and sprinkle with chopped coriander.