Fruit tea is the new favorite of tea shops in recent years. Shopping often buys fruit tea, but it is difficult to buy healthy fruit tea without additives. Often give up after drinking half. How can I drink healthy and delicious fruit tea? Today, Mama Yu prepared a simple and faster fruit tea method for everyone, which is especially suitable for novice Xiaobai. Just mix the fruit and cook it briefly, and you can drink it. Drinking fruit tea often is of great benefit to girls. It can detoxify the body and brighten the skin color. Homemade fruit tea can be matched according to your own preferences. It is comfortable and convenient to drink, and can satisfy your own taste at any time. It's cold, make yourself a pot of hot fruit tea, which is delicious and beautiful.

Hot drinking fruit tea in winter

Ingredients: 4 strawberries, 8 kumquat, orange 1 piece, 5 hawthorn, apple 1 piece, Sydney 1 piece, 9 red dates, 40g rock sugar, black tea 1 piece, and 2 lemon slices.

Production method:

The first step: prepare the ingredients used, just the existing fruits at home. Soak the fruit with skin in salt water for 8 minutes, and then clean it.

Step 2: Slice the fruit and put it on a plate for later use. Peel apples, Sydney, hawthorn and kumquat.

Step 3: Put the sliced fruit into a milk pot, add half a pot of water and pour in rock sugar.

Step 4: Put the milk pan on the gas stove, cover it, and turn on the medium heat for heating.

Step 5: After boiling, turn to low heat and cook for another 3 minutes, and the fruit fragrance will float out. At this time, you can taste the juice and add the sweetness and sweetness. If it is too sour, you can add some rock sugar.

Step 6: Put the package into the black tea bag, put it into the milk pot, turn off the fire after boiling for 1 min, and open the lid after stewing for 1 min.

Step 7: Pour the packaged fruit tea into a glass pot and pour it into a teacup while it is hot. Fragrant, sweet and sour.

Tips:

1, the ingredients in the fruit tea can be matched according to your own fruit, and there is no need to buy it deliberately. I always put whatever I have at home, and the amount of rock sugar can be adjusted at will according to the sweetness of fruit and personal taste.

2. Don't cook the fruit tea for too long. Boil the water for two or three minutes. After drinking a pot, you can add water before cooking.

3, lemon slices can prevent fruit oxidation, but also can reconcile the taste of fruit, drink more refreshing, if you are afraid of acid, you can put less or not.