Fat sheep slices 1 box

Onion 1 root

A little oyster sauce

A little white pepper

2 slices of ginger

A little cooking wine

Light soy sauce

The method of frying mutton with onion

Don't thaw the fat sheep slices, pour some cooking wine and oyster sauce and sprinkle some white pepper.

Slice the onion obliquely and slice the ginger.

Hot pot hot oil.

Saute two thirds of sliced onion and ginger until fragrant.

After smelling the onion, bring the fat sheep slices to the table.

Stir fry moderately.

Because there is no thawing, there is no need to worry about turning over.

After all the mutton changes color, pour a little soy sauce along the pot and stir-fry until fragrant.

Add the remaining onion and onion leaves.

Stir-fry until the green onions are cut off.

Collect juice. The pot is out.