Ginseng, hen, ham, magnolia slice, mushroom, onion, ginger, refined salt, cooking wine, monosodium glutamate.

working methods

1. blanch ginseng with boiling water, steam it in a cage for 30 minutes, and take it out.

2. Put the hen into ginseng, ham, magnolia slices, mushrooms, onions, ginger, refined salt, cooking wine and monosodium glutamate, add chicken soup, put it in a cage, and steam over high fire until cooked.

3. Put the steamed chicken in a big bowl, chop up the ginseng, put it on the chicken with ham, magnolia slices and mushrooms, pour the steamed chicken soup with a spoon, boil it, skim off the foam, adjust the taste and pour it on the chicken.