The materials that need to be prepared in advance are: 500g eggplant, 5 eggs, 230g leek, peanut oil, salt, thirteen spices, ginger and onion 150g.

1, the first step is to peel and chop eggplant, put salt in it, and remove water.

Then cut the ginger with a kitchen knife and put it in the eggplant.

3. Chop the leek.

4. Add hot oil to the pan, add eggplant and Jiang Mo, stir fry and serve.

5. Heat the oil in the pot, add the egg liquid to fry and solidify, and shovel it.

6. Add eggplant, leek, onion, salt and thirteen spices to the pot while it is hot, and mix well.

7. Wrap the stuffing with dumpling skin and cook it in a pot.

8. Complete the form.