food
condiments
pepper
1000g
condiments
Pickled salt
Proper amount
Highly alcoholic wine
Proper amount
crystal sugar
Proper amount
Sichuan pepper
Proper amount
anise
Proper amount
Mircia
Proper amount
cinnamon
Proper amount
Single clove garlic
Proper amount
energy
Proper amount
Angelica dahurica root
Proper amount
Amomum fruit
Proper amount
Nutmeg
Proper amount
step
1. Red peppers listed in autumn are cheap and good, and you can buy two jars of pickled peppers for 5 yuan.
2. Buy back peppers, clean them and dry them for later use.
3. Use seasoning box to prepare pickling water for pickling. If there is no pickle water, you can directly raise a jar of pickle water according to the listed seasonings.
4. Take a clean pickle jar and pour the pickle mother liquor. If not, please ignore this step.
5. Let the boiled water cool and pour it into the pickle jar.
6. Peel garlic and put it in a jar.
7. Wash and cut ginger into large pieces and put them into the jar, and put other seasonings into the jar together.
8. Peppers are tied with toothpicks to facilitate the taste and put into the jar.
9. Pour in the right amount of white wine.
10. After all the ingredients and seasonings are put into the jar, water is poured on the edge of the jar.
1 1. Cover and seal, and start brewing, which is usually completed in one month.
skill
1. Pickled peppers can be kept in the jar for a long time and taken when eating.
2. After the concentration of salt water is stirred evenly, taste it, which is more salty than the usual dishes.
3. pickles avoid oil. Chopsticks used every time must be oil-free, otherwise the flowers will be damaged. (put away)