Ingredients: chicken leg, green pepper, ginger, garlic, pepper, oil and salt.

Exercise:

(1) Cut the chicken leg into small pieces, add the marinated chicken material and marinate for more than two hours.

(2) Heat a large wok, add twice as much oil as usual, and fry the chicken pieces until they are dry and fragrant, about 15 minutes. Add ginger, garlic and pepper in the process of frying chicken pieces.

(3) Cut the green pepper into small pieces and remove the pepper seeds. Then, in another pot, add oil, stir-fry the green peppers with low heat, add a little salt, stir-fry until the skin of the green peppers is slightly wrinkled, and then pour the fried chicken pieces into the stir-fried green peppers and stir-fry for a few minutes.