Vegetables: lotus root slices, potato slices, radish slices, lettuce, Chinese cabbage, Chinese cabbage, cauliflower, manuscripts, stalks and melon slices.

Tofu: tofu, tofu skin, tofu roll, frozen tofu, yuba.

All kinds of balls: fish balls, shrimp balls, seafood balls and crab sticks.

Flour: vermicelli, wide flour, sweet potato flour, corn flour.

Fungi: Pleurotus ostreatus, Lentinus edodes, Flammulina velutipes, kelp.

Meat: tripe, pig brain, fat sausage, duck blood mutton roll, pork beef, chicken wing duck neck.