1, the diet after gallstones should be low, low in sugar, high in vitamins, high in cellulose and easy to digest. At the same time, drink plenty of water in daily life, often keep the stool unobstructed, and develop the habit of defecating regularly every day. Avoid catching cold in the abdomen and avoid all factors that increase abdominal pressure. You can take a semi-recumbent position, which is beneficial to reduce the tension at the incision suture. And the diet must be light and gradual, starting with the softest food, such as porridge and noodles, and then drinking more broth.
2, the diet after gallstone surgery should pay attention to food hygiene, when eating raw fruits and vegetables, it must be washed to prevent eating ascaris eggs. Eat more foods containing vitamin A, and dishes should be cooked with vegetable oil, mainly stewed, braised and steamed. Eat some lean meat, chicken, fish (except carp), bean products and other protein foods, but pay attention to the right amount, not too much. Eat more foods that can promote bile secretion, relax the sphincter of bile duct and benefit gallbladder, such as hawthorn and ebony. Corn silk can be soaked in water to drink.
3. Do not eat high cholesterol, high food, overeating, spicy spices, smoking, wine, rape, coffee and other foods after cholecystectomy, because these foods are very unfavorable to the postoperative recovery of patients.
In other words, low sugar is enough in the dietary taboo of gallbladder polyps.