1, Xinchang Taro jiaozi Xinchang Taro jiaozi is a famous traditional snack in Xinchang County. It is mainly made of taro mixed with sweet potato powder. Taro jiaozi is made of taro instead of taro. It is delicate, soft, waxy, tender, smooth, thick and sticky. After it is made, the meat stuffing of taro jiaozi is very delicious, and the dough of taro jiaozi will not be exposed on the ground, and the soup of cooked taro jiaozi is completely isolated, so it tastes waxy and soft, smooth and delicious.
2. Xinchang squeezed noodles are a famous traditional specialty in Xinchang County and one of the staple foods that Xinchang people especially like to eat. Xinchang noodle has a long history and is very famous in Qing Dynasty. This kind of extruded noodles made of rice can be cooked with some vegetables or pickles, eggs and sausages. You can also fry it directly. It's delicious.
3. Xinchang Spring Cake Xinchang Spring Cake is a famous traditional snack in Xinchang County. Xinchang Spring Cake is shaped like a full moon, thin as paper, white and yellow, slightly salty and crisp. Buy a fried dough stick or a piece of oil-soaked tofu and roll it up to eat. It is both loose and fragrant, with a unique flavor.
4, Xinchang wok pull-up wok pull-up is a local dialect in Xinchang. A simple pot is put on a scratching stove, and the charcoal fire is burning brightly. Dip a layer of wet flour with a brush, brush it on the surface of the pot, grab the pot and fly clockwise, and set off layers of fragrant fog. A thin Zhang Yuanyuan cake is magically paved, and then poured with a layer of egg liquid.
5. Xinchang rice cake Xinchang rice cake is a traditional specialty food in Xinchang, with a long history and a household name. Xinchang rice cakes are mostly made of japonica rice (late rice). Compared with other rice cakes, the texture of rice cakes is more delicate and tough. The five methods of frying, frying, frying, baking and soup have their own flavors, and fried rice cakes are the most common. Xinchang fried rice cake is characterized by "bringing soup", which is fried first and then cooked. The rice cake fully absorbs the soup and won't rot if cooked for a long time. Because of its composition,
6. Mihai MC Davi Haicha is a traditional snack in Xinchang and Shengzhou, Zhejiang. Simple production, various kinds, sweet taste and thirst quenching, suitable for all ages. Mihai tea is made of glutinous rice. First, steam the glutinous rice until it is half cooked, grind it flat on the machine, take it out to dry, and finally fry it in a pan. When you want to eat, put it in a cup or bowl, add some sugar and brew it with boiling water, and it becomes the so-called Mihai tea. Mihai tea tastes sweet and quenches thirst.
7. Xinchang soup dumpling is the name of wonton in Jiangnan area, and soup dumpling is a famous snack in Jiangnan. Steamed buns are generally easy to find in breakfast shops, and locals also eat them as dinner. There are many kinds of steamed soup packets, besides fresh meat soup packets, there are other flavors such as dried bamboo shoots, dried plum vegetables and dried bean curd, and the most famous one is Xinchang steamed soup packets.
8. Xinchang Maihua soup is a bit like noodle soup in the north. The chef accurately controlled the ratio of water to flour thousands of miles away, and finally "clamped the pot" with a kitchen knife. Add potatoes, shredded bamboo shoots and other condiments, sprinkle with chopped green onion, and the delicious wheat flower soup must be salty and light, with a refreshing color.