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How to make sesame rice crust The most authentic way to eat sesame rice crust.
Making method of crispy rice cake

Health effects:

Red bean paste: rich in carbohydrates

Sesame: improving eyesight, expelling wind and enriching blood.

Composition:

A few wonton skins

Red bean paste, eaten in moderation

Appropriate amount of rice cake slices

Eat sesame seeds in moderation.

Recipe practice:

1. Cook the rice cake slices for seven minutes.

2. Coat wonton skin with bean paste.

3. Put the rice cake slices on the bean paste.

4. Wrap the rice cake slices with a layer of bean paste, wrap the wonton bag and sprinkle with sesame seeds.

5. Fry in the oil pan until golden on both sides.