Take off the wrapping paper and put it on the plate, then wrap it with plastic wrap outside the plate and heat it in the microwave for a few minutes.

Beijing Roast Duck (also known as Beiping Roast Duck) is a famous dish in Beijing and enjoys a world-famous reputation. It is made of high-quality Beijing roast duck. Beijing roast duck is divided into two factions, and the most famous roast duck restaurant in Beijing is the representative of the two factions.

Quanjude's hanging roast duck and cheap square's braised roast duck are the most famous. It is famous for its red color, tender meat, mellow taste, fat but not greasy.

It is yellowish in color, soft and fragrant. It is used to wrap other vegetarians. It is a common cake at banquets and a snack at home. It spread to Europe and America a hundred years ago, and it became a blockbuster after breeding.

Nowadays, hanging roast duck and stewed roast duck are two major schools of Beijing roast duck. Just as Beijing Roast Duck improved Shandong Roast Duck, now many restaurants that make roast duck have improved these two traditional schools to adapt to modern people's tastes and consumption concepts.

For example, the emphasis on eating the skin of roast duck, such as the special selection of duck varieties by Xiaowangfu, and even the replacement of shredded onion with cucumber strips in many places are all good improvements. As for the gold foil roast duck cooked in some places, it is a bit mysterious.