Eating meat in daily life has long been an indispensable characteristic food for everyone. Meat appears on the dining table of every household and has become a necessity for everyone to eat three meals a day. So many friends want to eat meat fancy. In the following article, we will introduce the practice of Huizhou in detail.

Batch processing:

600g of cooked miscellaneous meat (mud sausage, sausage and raw pork), 250g of garlic, 0/00g of carrot/kloc-,0/00g of lettuce/kloc-,0/5g of wheat flour/kloc-,250g of raw rapeseed oil and minced garlic.

Characteristic color: white and red in color, tender and fragrant in taste, refreshing and spicy.

Exercise:

1. Cut the cooked mixed meat into pieces. Then put the wok into raw rapeseed oil, heat it to 80% heat, pour the mixed meat into it and stir it a little to get rapeseed oil.

2. Peel garlic and carrots, wash and cut into pieces; Remove tendons from lettuce, wash and shred.

3. Put a small amount of raw rapeseed oil in the wok, add garlic, carrots and celery after boiling, stir-fry until it is 80% mature, and then pour in wheat flour and stir-fry. Then, add tomato sauce, white rice vinegar, dried Chili, chicken soup, spicy soy sauce, salt, white sugar, minced garlic and galangal, stir with a strong spoon, then pour in the fried food, open it slightly, take it out of the pot and put it in.

In daily life, how can meat food become very high and have a good and rich nutritional supplement to the body? Then, according to the stew practice described in detail above, friends also benefited a lot from it.