1. Prepare ingredients: herring 1, a little ginger, a little chopped green onion or coriander, a little salt, steamed fish with soy sauce or 1 spoon.

2. Slaughter and clean the herring, prepare ginger slices and chopped green onion and stuff them into the belly and mouth of the fish, put a thin layer of salt on the fish and steam it in a steamer for about 20 minutes.

3, add a little cooking oil to the pot, add shallots or coriander powder to stir fry, add a little steamed fish soy sauce, if not, add a little soy sauce.

4. Pour the cooked sauce on the steamed fish.