food

Chicken leg 1-2, dried pepper, pepper, onion, ginger, garlic, spicy chicken juice, cooking wine, salt, chicken essence.

working methods

(1) Wash the chicken leg first, then cut it into small pieces to remove the bones, then cut the onion into sections, slice the ginger, and marinate the chicken leg with cooking wine and raw flour for later use.

(2) Take hot oil from the pot, then pour the chicken leg meat into the pot and fry it. Stir-fry until 70% cooked, then drain the oil in the pan for later use.

(3) After the chicken is cooked, leave some oil in the pot, then directly put the onion, ginger, pepper and pepper into the pot and stir-fry, then pour the chicken together and stir-fry, then add a proper amount of spicy chicken juice, stir-fry evenly, and season the chicken until it is fully cooked.

2. Braised chicken legs

food

Chicken legs, quail eggs, ginger slices, sugar, cooking wine, soy sauce, green pepper.

working methods

(1) Wash the drumsticks for later use, cook quail eggs and peel off their shells for later use, and slice ginger and green peppers for later use.

(2) Then, fry the quail eggs in the oil pan until both sides are golden, and then take them out. Take a large bowl and mix the soy sauce, cooking wine and sugar into sauce for later use;

(3) Then directly fry the drumsticks in the oil pan until the two sides of the drumsticks are golden, then pour in the prepared sauce, add the ginger slices and peppers, stir-fry evenly, then add a proper amount of water and fried quail eggs, and then turn to low fire to taste.

(4) When the juice thickens, you can collect the juice with fire, season it with seasoning, and then take it out of the pot.