Color noodle soup: the way to say color noodles first. It's actually quite simple. Green: Put green leaves (spinach, rape, etc. ) put it in a blender and add a little water to make vegetable juice, and filter it for later use. Red: blanch tomatoes with boiling water, peel, remove seeds and juice for later use. Oranges: Wash carrots (don't peel them), cut into pieces, put them in a blender and add a little water to make juice, and filter them for later use. Brown: (suitable for/kloc-babies over 0/year old) chocolate milk powder or Gao Legao. 1。 Flour Use the above vegetable juice and flour to make dough, and spread a wet cloth on it for 20 minutes. 2。 Roll the dough into thin dough. 3。 Cut the dough into strips about 1 cm wide. 4。 Pull the noodles into small pieces by hand (according to the baby's age, the baby should eat smaller) 5. Put clear soup in the pot-vegetable soup, chicken soup, if not, you can also add water. Boil it, add the noodles, float the noodles in the pot, add some vegetables, cook it a little, and add seasoning. Spread the prepared dough flat on a plate and put it in the refrigerator for freezing. Keep it in a sealed bag after freezing and take it out when eating. This way you can do more at once on weekends, which is very convenient at ordinary times. The same method can also be used to make noodles and noodle soup, which is delicious and convenient.