Monday: Rice, mung bean rice, stewed sauerkraut with big bones, and home-cooked cold dishes (shredded seaweed and shredded kohlrabi).

Tuesday: Rice, jujube, rice, coriander, shredded pork mixed with spiced tofu, celery and peanuts.

Wednesday: rice, kidney beans, rice, braised crucian carp, and shredded tofu mixed with silver buds.

Thursday: Stewed ribs with rice, beans, sesame, spinach and pickles.

Friday: fried rice with eggs, shrimp skin, wax gourd, sliced pork soup with fresh mushrooms and cucumber patting.

Second week

Monday: Rice, kidney bean rice, ribs, stewed frozen tofu, sugar and persimmon are home-cooked cold dishes.

Tuesday: two rice and meat stewed eggplant, potatoes, beef sauce and small salad.

Wednesday: sweet potato, rice, fungus, fried eggs, fried melon slices, pickles.

Thursday: three fresh soup buns (cakes or steamed bread) and lotus root slices

Friday: Rice, mung beans, rice and kimchi powder account for kimchi.

Third week

Monday: gold and silver stir-fried bitter gourd meat, rice, eggs, garlic moss and broccoli.

Tuesday: Rice, chicken, stewed mushrooms, vermicelli and shallots mixed with tofu and pickles.

Wednesday: two rice, meat, stir-fry, fried eggs, small miscellaneous vegetables with melon.

Thursday: Redmi beef stewed persimmon, sweet and sour radish and pickles.

Friday: Braised hairtail with rice (or fried or steamed), mung bean sprouts and cucumber.

Fourth week

Monday: stew steamed bread (or rice), sauerkraut, big bones, nuts, spinach and pickles.

Tuesday: two rice, meat, stewed cabbage, frozen tofu and green pepper, fried meat and mung bean sprouts.

Wednesday: Rice and jujube rice stir-fry assorted vegetables (meat, potato chips, dried tofu, carrots, cabbage, green peppers, etc. ) There are celery, peanuts and pickles.

Thursday: Fried shredded pork with bean porridge and pickled mustard tuber.

Friday: rice, meat, fried fungus, pickled vegetable powder, small mixed vegetables.