2. The pumpkin is steamed in a pot (or cooked in a microwave oven), and then the meat is dug out with a spoon, which naturally turns into mud. Mix pumpkin puree and glutinous rice flour while it is hot and knead into a ball. The steamed pumpkin contains a lot of water and basically does not need water. If the dough is too hard, add some warm water.
And the dough is kneaded into strips, pounded into small doses, flattened, wrapped with bean paste and made into a circle.
4. You can cook it and eat it, or you can dip some bread crumbs on the surface of pumpkin jiaozi.
5. Heat the oil pan to 70% heat, and cook jiaozi over medium heat. If you like sweets, you can put some sugar in pumpkin powder balls.